Prosciutto crudo production

PROSCIUTTO DI PARMA SINCE 1986

Crudi d'Italia spa is based in Sala Baganza in the province of Parma. The cured meat production facility is at Via San Vitale 21 in Sala Baganza (PR)

We have vastly improved our production processes over the years, which together with our traditional craftsmanship and impeccable selection of prime ingredients enables us to produce prosciuttos and cured meats of unbeatable quality.

Today we are one of the finest producers of the world-renowned prosciutto di Parma.

CRUDI D'ITALIA SPA

VIA SAN VITALE, 21 - 43038 SALA BAGANZA (PR)

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